Strawberry (Fragaria × ananassa | Heirloom | Non-GMO)
A high-value fruit crop known for its sweet flavour, bright red colour, and strong market demand. Produces juicy, aromatic berries suitable for fresh consumption, processing, and premium markets, making it ideal for both small-scale and commercial growers.
Days to first harvest: 60 to 90 days from transplanting
Optimal temperature: 15°C to 26°C, performs best in cooler to moderate conditions and thrives in Zambia with proper management.
Lifespan: Perennial crop, plants can produce for 1 to 3 years, with peak yields in the first year
Sunlight: Full sun, minimum 6 to 8 hours daily
Soil: Well-draining, fertile sandy-loam soil rich in organic matter, pH 5.5 to 6.5
Spacing: 30 to 45 cm between plants, with rows 60 to 90 cm apart
Germination: 14 to 21 days. Seeds require light for germination, do not cover deeply; transplant seedlings once established
Fruits should be harvested when fully red for maximum sweetness and flavour. Regular picking encourages continuous flowering and fruiting.
Yields will vary depending on soil quality, rainfall, irrigation, and farm management practices.
