Cucumber Seedlings (Cucumis sativus | Non-GMO)
A vigorous, fast-growing cucumber variety known for its crisp texture, refreshing flavour, and heavy fruit production. Ideal for fresh markets, salads, pickling, and home gardens, with strong growth suited for both open-field and backyard cultivation.
Days to first harvest: 45-65 days from transplanting
Optimal temperature: 22°C-30°C -thrives well in Zambia’s warm climate
Lifespan: Productive for several weeks to months under good growing conditions
Sunlight: Full sun, minimum 6-8 hours daily
Soil: Fertile, well-draining sandy-loam soil rich in organic matter with a pH of 6.0-7.0
Spacing: 30-45 cm between plants, with rows 90-120 cm apart
Germination: 4-10 days. Keep soil consistently moist during early growth for strong seedling establishment
Plants grow rapidly and produce continuous flushes of tender, marketable fruits. Harvest cucumbers while still young and firm for the best taste and texture – regular harvesting encourages higher production. Trellising is recommended for straighter fruits, improved airflow, and easier harvesting.
Yields will vary depending on soil quality, rainfall, irrigation, pest management, and overall farm management practices.
