Red Cabbage (Brassica oleracea var. capitata f. rubra | Non-GMO)
A highly nutritious and visually striking cabbage variety known for its deep purple-red heads, crisp texture, and excellent market appeal. Popular for salads, coleslaw, cooking, and fresh markets, making it a profitable option for both home gardeners and commercial growers.
Days to first harvest: 75-100 days from transplanting
Optimal temperature: 15°C-24°C – performs best in cooler conditions and adapts well in Zambia during cooler months
Lifespan: Annual crop grown for a single harvest cycle
Sunlight: Full sun, minimum 6-8 hours daily
Soil: Fertile, well-draining loamy soil rich in organic matter with a pH of 6.0-7.0
Spacing: 45–60 cm between plants, with rows 60-75 cm apart
Germination: 5–10 days. Sow seeds shallowly in moist soil and transplant seedlings once they develop 4-6 true leaves
Heads become firmer and sweeter as they mature. Harvest when heads are solid and fully formed for the best texture and flavour. Proper spacing and regular watering help produce large, compact heads.
Yields will vary depending on soil quality, rainfall, irrigation, and farm management practices.
